1

For the dough, mix the flour and salt. Dissolve the yeast with the honey and the water, add the quark. Add to the flour and briefly knead to form a smooth, soft dough. Cover the dough and leave it to rise to twice its volume.

2

Cut the dough into 30 equal pieces. Using a little flour, form each piece of dough into a 20-22 cm long roll, flatten the rolls slightly and then spread with tomato or olive paste, or cover with cured bacon; roll into a Chelsea bun shape and lay them close together on a baking tray lined with baking paper.

Baking

Bake for 25-30 minutes in the lower half of an oven pre-heated to 200°C. Serve the party bread either lukewarm or after cooling completely.

Source:

IG Dinkel, Judith Gmür-Stalder