1

For the dough, mix the flour and salt. Stir the yeast into the milk and add to the flour; add the oil. Briefly knead to a soft, elastic dough. Cover and leave to rise at room temperature for approx. 2 hours until it has doubled in volume.

2

Knead the dough again and allow it to rise further for a brief period.

3

Cut the dough into 12 equal pieces. Form each piece of dough into 15-20 cm long roll shape, place on a baking tray lined with baking paper. Leave to rise for 5-10 minutes. Brush the dough with the egg and sprinkle with chilli flakes.

Baking

Bake for 15-20 minutes in the middle of an oven pre-heated to 180°C. Remove and allow to cool on a grid.

4

Cut the sandwiches in half along their length and fill with ingredients of your choice. Enjoy while fresh.

Source:

IG Dinkel, Judith Gmür-Stalder