1

Finely grind the green tea together with 100 g of flour in a food processor or blender. Put the ground green tea together with all the other ingredients in a mixing bowl and using your hands rub in the butter to produce a fine and crumbly mixture. Divide the dough into 3 or 4 pieces and form each into a roll 3 cm in diameter. Spread the raw sugar on a clean working surface and roll the dough on the sugar. Wrap each roll separately in plastic and place in a fridge until the dough is firm.

2

Take the dough rolls out of the fridge and remove the plastic. Cut each roll into 6-8 mm slices and lay them on a tray lined with baking paper, leaving plenty of space between them.

Baking

Bake the cookies for 12-15 minutes in the middle of an oven preheated to 180°C until they are light brown. Remove from the oven and let cool on a cooling rack.

Suggestions

The biscuits can be stored in a cool dry place for up to 3-4 weeks. The green tea sables are delicious served with fruit salad, dessert crèmes or simply with a cup of tea or coffee. Use your favourite tea for the preparation of the dough.

Source:

IG Dinkel, Judith Gmür-Stalder