PureSpelt Puff Pastry Flutes with Tapenade
Preparation time: approx. 15 minutes
Baking or cooking time: approx. 12 minutes
makes 15-20 flutes
Dough
approx. 350 g PureSpelt puff pastry, homemade or store-bought
a little PureSpelt half-white or white flour
Filling
approx. 90 g tapenade (olive spread), black or green
1
Forming: Using a little flour, roll out the dough to make a 25 x 45 cm rectangle. Spread tapenade on one half. Fold the other half over and cut into strips just under 1 cm. Twist each strip and place on a parchment-lined baking sheet.
2
Baking: Bake the flutes for about 12-15 minutes in the middle of an oven preheated to 200 °C. Remove from oven and serve still warm or cooled down.
Tips
Instead of tapenade (olive spread), you can also use tomato or basil pesto, or your preferred vegetable spread.
If desired, you can lightly warm the flutes in the oven before serving.
Source:
IG Dinkel, Judith Gmür-Stalder
