PureSpelt Pasta Salad
Preparation time: approx. 30 minutes
Baking or cooking time: approx. 5 minutes
serves 4
Pasta
350 g PureSpelt Pasta, e.g. flowers from the Fidirulla pasta company
water, salted
Sauce
1 organic lemon, zest and juice
3-4 tbsp vegetable stock
5-6 tbsp olive or rapeseed oil
2 tsp apricot Mostarda
salt and pepper
Salad
250 g cherry tomatoes, halved
200 g artichoke hearts, quartered
150 g mixed olives
basil leaves, torn
edible flowers, e.g. chive blossoms
1
Cook the pasta in boiling salted water until al dente (according to the package instructions), strain, rinse with cold water and let drain well.
2
For the sauce, mix all the ingredients well.
3
Just before serving, carefully mix the pasta and remaining salad ingredients with the sauce, place in a bowl, garnish and serve.
Tips
If desired, you can add some protein to the salad, like mozzarella balls, fried chicken, tofu or chopped egg.
Source:
IG Dinkel, Judith Gmür-Stalder
