PureSpelt Pasta Flowers

serves 4

Pasta dough

300 g PureSpelt white flour
2 tbsp PureSpelt semolina (Griess)
3 eggs
a little water

some water or egg white for forming

Filling

250 g ricotta
the zest and a few drops of juice from an organic lemon
75 g Sbrinz, grated
1 egg yolk
salt and pepper

a little soy sauce and chili sauce to serve (if desired)

1

For the dough: mix the flour and semolina in a bowl and make a well. Whisk the eggs together, then pour into the well and mix everything to a firm, smooth dough. Add a little water if necessary. Cover and let rest at room temperature for 30 minutes.

2

For the filling: mix all ingredients and season.

3

To form: Using a little flour, roll out the dough thinly, in portions. Cut out rounds 9-10 cm in diameter. Place a teaspoon of filling in the middle of each round, brush the edges with a little water or egg white, and shape into flowers. Cook in a steamer basket for 8-12 minutes. Remove the PureSpelt pasta flowers from the steamer basket with chopsticks and enjoy with a little soy and chilli sauce.

Tipps

If desired, serve the pasta flowers with browned butter and grated Sbrinz. Or place the flowers on tomato sauce and bake briefly with Sbrinz.

Link zum Video

Source:

IG Dinkel, Judith Gmür-Stalder