PureSpelt cheese slices

to serve four

8 slices of PureSpelt toasting bread
4 tablespoons of white wine or non-alcoholic apple wine

Topping

250 g of pumpkin, cleaned and grated using a coarse grater
250 g of Tilsiter or Gruyere cheese, grated using a coarse grater
1 garlic clove, pressed
Pepper from the pepper mill
1 tablespoon of rosemary, finely chopped
1/2 of a red peperoncini (peperoni), sliced into rings

A litle nut or olive oil for sprinkling

1

Distribute the PureSpelt toasting bread slices on a baking tray covered with baking paper. Sprinkle evenly with the white wine or apple wine.

2

For the topping, mix all the ingredients and distribute evenly on the PureSpelt bread slices. Sprinkle evenly with the chosen oil.

Baking

15-18 minutes in the middle of an oven pre-heated to 180°C.

Suggestion

Serve together with a colourful mixed salad.

Source:

IG Dinkel, Judith Gmür-Stalder