PureSpelt herb rusks

to serve 4

8 PureSpelt rusks

Topping

250 g of ricotta cheese
50 g grated Gruyere cheese
Pepper from the mill
1 bunch of chives, finely chopped
1/2 a shallott, finely chopped
1 clove of garlic, pressed

Decoration

A few shallott rings, a few capers
2 tablespoons of grated Gruyere cheese
A few chives

1

Place the PureSpelt rusks on a baking tray lined with baking paper.

2

For the topping, mix together all the ingredients, spread it on the 8 rusks, decorate using a little Gruyere cheese, shallot rings and capers .

Baking

Bake for 5-8 minutes in the middle of an oven pre-heated to 200°C. Serve while still warm.

Source:

IG Dinkel, Judith Gmür-Stalder