PureSpelt fig open sandwiches

to serve 4

8 PureSpelt rusk biscuits, approx. 125 g

Topping

250 g of quark
2-3 tablespoons of sugar
1/2 tablespoon of cinnamon
A few drops of lemon juice
6-8 ripe figs, cut into wedges

Icing sugar for dusting

1

Lay the PureSpelt rusk biscuits on a serving plate or on individual plates.

2

For the topping, stir together all the ingredients up to and including the lemon juice, spread evenly onto the PureSpelt rusks. Lay the fig wedges onto the topping, dust with icing sugar.

Suggestions

Decorate with whipped cream to taste. Instead of figs use grapes, plums or a mixture of berries.

Source:

IG Dinkel, Judith Gmür-Stalder