PureSpelt orange tiramisu

for 4 desert dishes each with approx. 2 dl content

250 g of quark
75 g of sugar
1 teaspoon of vanilla sugar
1 orange, grated peel
2 dl of cream, stiffly beaten

125 g of PureSpelt biscuits, crumbled
2-3 oranges, filleted, diced
3-4 tablespoons of orange juice or Grand Marnier

Orange zests and orange filets for decoration

1

Stir together the quark, sugar and vanilla sugar. Carefully fold in the grated orange peel and the cream.

2

Fill the desert dishes with alternating layers of quark cream, PureSpelt biscuit crumbs, diced orange and orange juice or Grand Marnier. Cover the dishes and refrigerate for 1-2 hours. Decorate with orange zests and orange filets before serving.

Source:

IG Dinkel, Judith Gmür-Stalder