tagliatelle Salted water 2 tablespoons

PureSpelt tagliatelle with; PureSpelt tagliatelle with lemon chicken sauce; 500 g of sliced chicken (Pouletgeschnetzeltes) - Cooking butter - Salt, pepper, paprika - 1 lemon, cut in slices - 1 onion, finely chopped - 1 clove of garlic, pressed - 1 dl of white wine or chicken stock - 1 dl chicken stock - 1.8 dl single cream for sauces - 2-3 tablespoon of garden mint, finely chopped; 400-500 g of PureSpelt tagliatelle - Salt water - - Sprigs of garden mint to garnish